This traditional Ghee is made from 100% fresh ewe’s milk butter with the addition of 7 wild herbs: Turmeric, Artemisia, Wild Artemisia, Fennel, Chamomile, Schumer and Fenugreek. 

It is natural with no additives, and can be used as a substitute for butter for a healthier cooking.

Created by skimming the milk solids out of melted butter, Ghee has less lactose than butter, and therefore it is a better choice for those with lactose and casein sensitivities. 

Ghee is also used instead of butter for high temperature cooking. 

It comes in different sizes. You can choose the size that you need.

Our Ghee clarified butter comes from the Karak region in Jordan, a region known for the production of high quality products.

Its pure characteristics with its nutty and rich taste makes it a great addition to your traditional Mediterranean dishes and recipes.

Ingredients: 100% fresh ewe’s milk butter with the addition of 7 wild herbs: Turmeric, Artemisia, Wild Artemisia, Fennel, Chamomile, Schumer and Fenugreek.