This traditional Jameed sun-dried yoghurt is made from 100% fresh ewe’s milk, with the addition of salt only. It is natural with no additives, rich in protein with a substantial amount of fat. It comes in a hard texture with a round ovoid form.

Our Jameed Yoghurt comes from the Karak region in Jordan, a region known for the production of high quality Jameed.

The pure characteristics of our Jameed yoghurt with its sour and salty taste makes it a great addition to your traditional Mediterranean dishes and beloved recipes.

Break it into pieces, soak it in hot water, blend it, add it to your rice or meat meals, and enjoy the best taste ever!

Ingredients:  Ewe’s Milk and Salt.